Green Chile Stew

Written By Rommy Joyce

🌶️🥔

Warm Up This Winter with Green Chile Stew!

At our last Food Hub gathering, we shared this hearty and delicious Green Chile Stew—made with fresh ingredients from the Hub! It’s perfect for cold winter days and easy to prepare for your family.

Ingredients:

  • 1 lb ground meat (hamburger)

  • 1 cup roasted green chile (chopped)

  • 4 medium potatoes (diced)

  • 1 cup corn (frozen or canned)

  • 4 cups water

  • 2 cloves garlic (minced)

  • Salt and pepper to taste

Instructions:

  1. In a large pot, brown the ground meat until fully cooked. Add garlic and cook for another minute.

  2. Add water, potatoes, green chile, and corn. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are tender.

  3. Season with salt and pepper to taste. Serve hot and enjoy!

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Rommy Joyce
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