Pulled Pork Sandwich
Ingredients:
3 lbs pulled pork
4 green peppers, cut into strips
2 white or yellow onions, cut into strips
1 clove garlic, chopped
Salt & pepper to taste
Olive oil
Fresh rolls
Optional: Cheese, BBQ sauce
Instructions:
Cook pork low and slow at 300°F until it falls apart.
In a separate pan, sauté peppers and onions in olive oil until soft. Add garlic.
Once pork is tender, shred it and mix in sautéed veggies.
Season to taste with salt and pepper.
Serve on fresh rolls with optional cheese or BBQ sauce.